You are not going to believe how easy and quick to make these tuna, onion and pepper empanadillas that Nieves has shared in the recipesgis app. If you follow all the steps you will get this delicious dish that you can prepare in half an hour and with an exquisite result.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tuna, onion and pepper empanadillas: |
| 0.5 Green or red pepper (or both) 0.5 onion 1 tomato tomato sauce (natural or fried) to taste 1 garlic tuna tuna to taste wafers for empanadillas salt pimient 1 jet of oil 1 beaten egg to paint |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tuna, onion and pepper empanadillas:
1. Do the stirfrito of the tuna, onion and pepper empanadillas with all the very small ingredients. Let cool a little before putting on the wafers and mixed it with well drained tuna.
2. Remove the wafers 15 minutes before putting in the oven, put them in the tray and fill them with the stir-fry of the tuna and onion empanadillas.
3. Close the wafers with the fork and throw beaten egg on top. Preheat the oven at 180 ° C.
4. Let the tuna, onion and pepper empanadillas bake about 15 minutes at 180 ° C.
