Today we are going to prepare some tuna empanadillas with egg and tomato, easy to do and delicious. To make them we will use puff pastry, which will help us save time because we will use a purchased mass ready for empanadas, but if you feel like cooking, in the Recipe you will find links to other recipes with which you can make the dough in a homemade way. At the moment we will concentrate on preparing a rich tuna filling. We are then going with the instructions of these tuna empanadillas with puff pastry and cook!
| 🚻 30 Diners | 🕘 15m | 🍵 Enfaling | 🤯 Low Disturbance |
| Ingredients to make tuna empanadillas with puff pastry mass: |
| 2 packages of vultoni or puff pastry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make tuna empanadillas with puff pastry mass:
1. The first step will be to sauté the onion for the filling of our empanadillas. To do so, pela, wash and cut in little cachitos the onion, then you take it to a pan with a splash of oil over low heat. APART SEE making the eggs cooked in a casserole with water.
2. Peel the tomatoes and also cut them in tiny cacitos, add to the pan along with the onion and remove until the tomato is undone. Then season the sofrito with a pinch of salt and another black pepper, keep moving.
3. While the stir-fry opens the tuna cans, drain the oil it contains and then incorporate tuna into the pan and mix everything well. To finish with the filling add a splash of white wine and keep the cooking over low heat.
Trick: To make these homemade tuna empanadillas you can use tuna in natural oil or tuna.
4. When the cooked eggs are ready, you must chop them in small pieces. To do so you can put them a little to the freezer, so you will avoid burning your fingers. When you have it, you throw the hard eggs in the pan and mix everything. Remove the tuna filling from heat and reserve.
5. To form the empanadillas you must be drawing the dough pieces, place a mixture with tuna and close, sealing the edges with a fork. I remember not being too filled because they can be opened when cooking. Do not forget that if you want to make the dough for homemade empanadillas, you can use any of these recipes STEP:- Easy puff pastry
– Mass for homemade empanadas
– Gluten -free empanadas mass
6. Heat a pan with enough oil, over medium heat, and fry the empanadillas until golden brown. Be careful with the flame because if the oil is very hot, you may burn the empanadillas even to cook them well. Remove from the pan and reserve on a plate with a absorbent paper napkin to remove excess oil.
7. The tuna empanadillas with puff pastry will have this appetite. You will see what following is easy recipe you will enjoy a very delicious snack!
