Ingredients to make tuna and palmitos pionone:
1. To make the tuna and palm pionon recipe, first starts with the filling. To do this, it places the crumbled tuna and the palmitos cut into not very large pieces.
2. Incorporates the fillet olives and remove everything with a spoon.
3. Finally, see half of the homemade mayonnaise as you remove with the spoon so that it integrates well.
4. extends the base pionone and spreads the filling of tuna, palmitos, olives and mayonnaise. Distribute well with a spatula.
5. Rolle the pionono carefully that the filling does not come out and with a sharp knife cuts the ends so that it is more regular.
6. Cover the pionono of tuna and palmitos with half of the mayonnaise, help yourself with a spatula.
7. decorate with chopped strips of bell pepper and with pieces of cucumbers in vinegar. You can decorate it to your liking or simulate pepper flowers as we have done. It takes to the fridge until the moment of its consumption.
8. When it cools, the Christmas pionono of tuna and palmitos cut into portions serves. You will see what rich dish to enjoy at home! Dare to prepare it and tell us what you think about the recipe. You can also send us a photo with the final result.
