Quiches or salted cakes are a perfect option to take in summer or for any dinner since they are simple to prepare, admit the ingredients we have at home and the result is always spectacular. Thank you to recipesgratis today I share today with you is of quiche of tuna And cheese I prepare at home and its always a success, I hope you like it! And do not forget to go through my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA where more recipes await you.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make tuna and cheese quiche: |
| 1 sheet of round puff pastry 350 grams of tuna in oil 1 roasted red pepper 3 mature tomatoes but firm 2 eggs 1 onion 200 milliliters of cream for cooking or milk cream 1 pinch of salt 1 pinch of pepper ground black 1 teaspoon of oregano 120 grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tuna and cheese quiche:
1. To start we put the tuna to drain the oil. Apart, in a pan we put a teaspoon of olive oil and when it is hot we add the onion, previously peeled and cut finely, and poach.
Trick: You can use the tuna canned oil to poach the onion.
2. Meanwhile, we chop the roast red pepper and add it to the pan along with the tuna when the onion begins to get transparent. We saute for 4-5 minutes. We return from the heat and pour into a large bowl. We add the peeled and chopped tomatoes, the beaten eggs as if we were going to prepare a tortilla and the cream for cooking. To season the filling of our tuna quiche, we put salt and ground black pepper to taste together with a generous teaspoon of oregano, we mix very good.
Trick: We can use puff pastry or a broken dough as a base.
3. We take out the refrigerator puff pastry sheet and unwind it. We leave the baking paper that wraps it at the base, so that it is easy to unmold the quiche once baked, and put it in our cake mold by pressing slightly to give it the shape of the mold. We pour the mixture and cover with plenty of grated cheese. Remember that you can also use glutenless broken mass to make the cheese and cheese quiche.
4. We introduce in the preheated oven at 180º C and bake for about 30 minutes or until the edges look golden and crispy and the cheese is molten and brown.
5. The cheese and cheese quiche can serve it directly or wait for it to cool and covered with film save it in the refrigerator. FrÃa is also very good and with a heat stroke in the microwave it will be almost as just made.
