Triguerous asparagus puff pastry recipe

If you feel like eating something fast and rich or you have invited and you need a quick and delicious recipe, a stuffed puff pastry is a great solution. I have filled these trigueros puff pastry wrapped in kale leaves with hummus, vegan cheese and nuts. It is an exquisite combination since the cheese when melting unifies all the ingredients of the filling and the nuts provide a crunchy touch. These trigueros asparagus wrapped in puff pastry that I bring to Recipesgratis are a simple dish that is colorful on the table and you can serve as an entree or snack.

Ingredients to make triguerous asparagus puff pastry:

1. Stretch the puff pastry with a roller and cut it into squares.

2. In the center of each square of dough place a tablespoon of hummus cream diagonally. On top of the cheese or cheese sheets. I have used a vegan cheese, but you can use the cheese that you like. If you want to prepare a homemade vegan cheese for this recipe, visit my recipe profiles to see the recipes.

Trick: Use a cheese that melt in the oven to enhance the flavor of the green asparagus puff pastry.

3. Cut each asparagus in half and chop the kale leaves into medium pieces.

4. Wrap each piece of asparagus in kale and place the asparagus wrapped above the cheese. Place some chopped nuts above.

5. Close the puff pastry of asparagus and cheese carrying the edges without filling up and tightening the dough with the fingers to stick.

6. Press the oven to 180 degrees and place them in a baking sheet covered with vegetable or sulfurized paper. Bake the puff pastry stuffed with trigueros as 180 ºC for 20 minutes until the dough is brown. Do you have other ideas to obtain easy but original recipes? Well, check a visatzo to my blog target = _blank rel = NOFOLW class = outboundvegSpiration.