Traditional chickpea hummus recipe

On another occasion we already learned to prepare a homemade hummus recipe. However, he had not shared the basic recipe, the authentic could say, although the hummus, depending on the country, the region and even the family, can vary greatly. Well, here you have that basic recipe, for the most purists who want to do it in the most traditional style, and that is, although the variants are also very rich, like this, in my opinion, none. A clear sample that the complicated or very elaborate does not have to be better. This recipe is perfect. He doesn need more, so keep reading and discovers in recipes how to do traditional chickpeas hummus.

Ingredients to make traditional chickpea hummus:

1. Whether the chickpeas are boat and if we have cooked them, the first thing we will do is drain them very well.

2. Next, we put them in a food processor and crush them.

3. Then, we add the lemon juice, salt, bicarbonate and tahini and crush until a homogeneous dense paste.

4. Finally, we add cold water or ice (I prefer ice) and beat until we get a very creamy texture, the traditional hummus of traditional chickpeas. It is essential to get the ideal texture that water is very cold, so I use ice directly and its great.

5. is already ready to serve. If we are not going to serve it at the time, we keep the homemade hummus in the fridge covered with film paper and we will take it out of the same 30 minutes before eating it. Sprinkle some paprika or place some parsley or fresh coriander to decorate. You will see what delight! This hummus is an easy recipe perfect for any occasion, what do you enjoy! And do not forget to go through my blog target = _blank re = NOFOLWMINs cooking to discover many more recipes.