File cake is a typical recipe of Uruguayan cuisine and, like any national dish, there are several versions. Currently, the fastest cake with false puff pastry and the bleeding dough cake are very common. The first tends to have the strongest dough, with a puff pastry, while the second is softer. In any case, both are delicious. On this opportunity, Recipesgratis shares with you the flavors and smells of Uruguay with this delicious cake of false puff pastry. Continue reading and discover with us how to make a scholard cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make troop fur cake: |
| For the dough :: 400 grams of flour all use 10 grams of salt 85 grams of vegetable oil 190 grams of very hot water 50 grams of corn starch or maicena | For the filling :: 200 grams of mortadella or ham 200 grams of mozzarella cheese 2 eggs 30 grams of liquid milk 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make troop fur cake:
1. Heat the water until it boils to be able to make the dough for spring fastest cake. Then mix the salt with the flour and add the oil.
2. Add the water and stir well with a palette or spatula. Remember that the water is very hot.
3. Mix all the ingredients until they are well united and pass the dough to the table to integrate them better. If the dough still continues, let it stand for about 5 minutes.
4. knead for 5 minutes until you get a uniform and smooth ball. Draw it and let it stand 20 to 30 minutes.
5. grease and flour a 30×18 mold, approximately.
6. extend the dough and try to be thin as possible, but without breaking it. To make the spring cake recipe in a faster way, you can buy the dough made.
7. Spread the corn starch all over the surface.
8. make a fold and spread starch again.
9. fold the dough again and sprinkle cornstarch. Repeat these steps until you can make faster.
10. Leave the dough as small as possible to create the effect of false puff pastry.
11. To make the filling of the throbbing cold cake, heat the milk a little to the fire and add the butter or margarine. It is not necessary that milk hot, enough to melt the fat.
12. Remove the milk from the fire and add the two eggs. Beat very well. Now, preheat the oven at 200 ° C.
13. cut the dough into two parts, trying to make one a little greater than the other. The largest will serve as the base and the smallest will be the lid or upper part of the cake.
14. extend the largest until a thickness of 3 or 4 millimeters and place it in the mold. Remember to cover the bottom and sides of the container.
15. proceed to place a first layer of cold or ham, the one you prefer.
Trick: You can use the cold or puddle you have by hand. The important thing is that it is enough to appreciate its color and flavor in the cake.
16. Place the sliced ​​layer or cheese fetas.
Trick: In the preparation you can use two types of cheese, one softer and one firm, but with more flavor.
17. Continue filling the cake until you exhaust the ingredients.
18. When you finish filling, pour the mixture of milk, butter and eggs. Of course, it separates a little to varnish the throbbing cold cake at the end.
19. stretch the other part of the dough and covers the entire cake. Manage it carefully because the egg can prevent the two parts from sticking.
20. Click the surface with a fork and paint the entire cake with the mixture of milk and eggs you had reserved.
21. Bake for 30 minutes or until the cake is completely brown.
22. Praise! You can already serve your scholard cumber cake recipe. As you see, despite being a false puff pastry, it is delicious and crispy. You can accompany it with delicious Uruguayan empanadas. If you want to discover the liquefied recipe, do not miss how to make liquefied cold cake in this other recipe.
