The recipe for a thousand foie leaves with apple and caramelized onion can be served as an incoming or as an appetizer, ideal for holidays. This thousand leaves is a contrast of spectacular flavors, the apple with the foie provides a softer flavor and the onion provides that touch of sweetness. Together all the ingredients are delicious, each one fulfills a different function. If you ask how to make the recipe for a thousand foie leaves with apple, this recipe is for you. In recipes, we offer you the steps you must follow to obtain an excellent result. A delicious bite that you can accompany with some toast!
 2 Diners |  45m |  Low Disturbance |  |
| Ingredients to make a thousand foie leaves with apple and caramelized onion: |
| 300 grams of foie 1 blocks 2 onions 2 tablespoons of water 1 tablespoon of sugar (optional) 2 tablespoons of balsamic vinegar 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make a thousand foie leaves with apple and caramelized onion:
1. The first thing you should do to prepare the thousand foie leaves is to cook the caramelized onion. Well, peel the onion, cut it into thin strips and place it in a pan with a few tablespoons of oil. Add some salt and cover the pan to cook over very soft heat for 20 minutes.
2. After 20 minutes, the onion must be transparent and with color, raise the fire a little more. Add 2 tablespoons of water and sugar, the amount is to taste, according to the sweetness. Once you have added the sugar, you must remove non -stop so that the onion is caramelizing.
3. Let it cook until it is well caramelized, add water if you see what it takes.
4. Wash the apple and with a knife or with a mandolin cuts apple sheets. Place it on a plate and enter the microwave at maximum power for a few seconds so that it is soft.
5. The FOIE must reserve it in the fridge until it is used so that it does not soften much and can be easily cut. You must cut it into half a centimeter. There is almost a thousand foie leaves with apple and caramelized onion!
6. Choose round or square molds and first place a thin layer of apple, you must cover the entire bottom. Then add a layer of foie, another apple and another of foie.
7. It ends with an apple layer and adds some caramelized onion. It also adds a little balsamic vinegar around and accompanies some bread toast. To eat the thousand -sheet recipe!
