Souvlaki is a popular dish of Greek gastronomy that consists of some broken pieces of seasoned meat that we will replace with textured soy soy can be inserted with different vegetables to get varied thick textured soy skewers. Sauvlaki meat can be eaten inside a pita bread or accompanied with fried potatoes or pilaf rice, so these textured soybots can also be accompanied with these or other preparations.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make thick textured soy skewers: |
| 1 cup thick textured soy 2 cups of water (480 milliliters) 1 teaspoon of sweet paprika ½ teaspoon of salt 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of sugar 1 pinch of pepper pepper ½ teaspoon of celery powder 1 teaspoon of lemon zest ½ teaspoon of dry basil ½ teaspoon of dry rosemary ¼ glass of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make thick textured soy skewers:
1. First, to start this thick textured soy skewer recipe, we put the textured soy in the water or warm broth for 20 minutes. When the soy doubles the size, we drain it well by tightening with your hands to eliminate excess fluid.
2. We prepare the dressing to macerate the textured soy. Mix all spices with the oil in a bowl.
3. We place the textured soy balls in the container and pour the dressing inside. We mix well so that the textured soybeans in marinade are permeated and at least several hours.
4. After the rest time we take the soy balls and click them in the sticks for the skewers. As an option, we can alternate them with pieces of vegetables (onion, pepper, carrot, etc.) and thus obtain very tasty vegan pinches.
5. We heat a pan or an iron and cook the textured soy skewers giving them the turn from time to time to brown well.
6. We serve the thick textured soy skewers with a vegetable garnish or fried potatoes, rice or accompanied by the vegan yogurt and cucumber sauce that I published previously. Encourage more vegan recipes in my blog target = _blank relic = NOFOLWVEGSPIRATION If you are interested.
