In Christmas parties and inns one of the most popular dishes are tamales, since in addition to being tasty, they have incredible consistency. Currently, there are many varieties and flavors, whether salty or sweet, peak or with creamy fillings, but they are all equally delicious. If you have not tried the sweets, I recommend you get out of the routine and dare to prepare some delicious brazamora tamales with cream cheese, very easy to do and perfect, too, to surprise the little ones at home. Stay with us and discover from the hand of recipes how to make cream cheese tamales, you will see what you will love!
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make brazamora tamales with cream cheese: |
| 125 grams of vegetable butter ,500 grams of nixtamalized flour 4 grams of baking powder ½ cup (100 grams) 200 grams of cream cheese 150 grams of jar of blackberry 1 package of dried corn leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make brazamora tamales with cream cheese:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious brazamora tamales with cream cheese.
2. We are going to start the Mexican recipe by placing the dry corn leaves in a container with enough water. We soak them for 15 minutes to soften them and, once soft, remove them from the water and drain them.
3. On the other hand, we take the butter, place it in a deep bowl and begin to beat it until we obtain a creamy consistency with our own hands.
4. Once the vegetable butter is smooth, we add the nixtamalized flour along with the baking powder and, again, we integrate these ingredients to continue with the preparation of the sweet tamales.
5. When the previous ingredients are well integrated, we add the sugar and mix perfectly so that the blackberry tamales with cream cheese are perfect.
6. On the other hand, we mix the jam along with the cream cheese, until obtaining a homogeneous and soft mixture.
7. Now, to form the sweet cheese tamales, we take one of the corn leaves and fill it with two tablespoons of the dough we prepare previously, extending it all over the interior. Subsequently, add a little of the mixture of jam and cream cheese and wrap the leaf, forming our tamal.
8. We place all the tamales of brazamora and cream cheese that we form inside the steamer and close it perfectly for they are well cooked. And let the tamales cook for 1 hour and 20 minutes.
9. After this time, we check if our brazamora and cream cheese tamales are cooked checking if the dough is easily taken off from the sheet. We can already enjoy this delight and surprise both children and adults with an easy and flavor full Mexican recipe. And if you want to meet other ideas, do not miss the following options:- Sweet tamales with delicacy
– Sweet strawberry tamales
