In Mexican cuisine, the marrow is considered a traditional ingredient and, above all, Gourmet, although it has such a peculiar flavor that not everyone usually likes. However, this rich ingredient has multiple nutrients and, at the end of this toll taco recipe, we will list you some of the benefits it brings to consume it. The marrow is nothing more than the bone marrow inside the bone, usually used that of beef. Preparing marrow is very simple, although it has its joke, and most of the time it is an accompaniment for roast meat that can be ready relatively fast. In recipes, we want you to know this rich ingredient and prepare it to enjoy some delicious tacos. We will prepare this carbon roasted recipe, but you can also do it to the pan or baked, so without more, keep reading and discover how to make tolls of marrow.
🚻 4 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
Ingredients to make toll tacos: |
1 kilogram of beef wedding bone in canoa 4 cloves of garlic chopped fine from corn refritos beans coriander chopped avocato sauce to taste |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make toll tacos:
1. To prepare the toll tacos, choose the cooking method you want to use. We will show you the carbon method. If you choose to cook them in the oven, preheat your oven at 180 ° C, if you choose to cook it to the pan prepare your pan over very low heat to warm up.
2. In a container mix the chopped garlic cloves, olive oil, a pinch of dry parsley, a pinch of oregano and grain salt, you can replace olive oil with melted butter.
3. Take the bones of marrow and varnish with the mixture of garlic and spices. Then, place them on the grill and let cook for 20 to 25 minutes. If you use a pan, cover them and let it cook over low heat for 20 minutes, if you use an oven, bake for 20 minutes.
4. When they are ready, let stand for a few minutes. Meanwhile, heat your tortillas, you can use white corn tortilla, although we recommend using freshly made blue corn tortillas.
5. Now it only remains to mount the taco of marrow. Take an omelet, spread some refused beans and, with a spoon, empty the marrow on the tortilla, add chopped coriander, avocado slices and a touch of green sauce or that of your preference. Its ready, to eat! Discover other delicious Mexican tacos recipes in recipes:- Campechanos tacos
– Arrachera tacos
– Tacos al pastor