Sweet popcorn recipe in pan

If it is homemade corn popcorn, you can count on a great variety … but the preferred ones of the little ones are the caramels. This rich and versatile appetizer is ideal to rejoice childrens birthday because it serves to decorate the table and give up to the young diners. But not only the little ones will enjoy the treat, but also … the adults! These sweet popcorn in pan are ideal for the darker, whether they are large or children. For its crispy texture and caramel flavor, the majority will like. In addition, sweet cotugas are exquisite and are preserved for longer, without altering their flavor. If you keep them in a closed plastic container, they can be preserved between 3 or 4 days. To convert your cotugas into a pan a success, you can use flavors and colors sugar, to give them a fun and original touch. It exists more than one way to prepare homemade popcorn, for example: the most popular contains sodium bicarbonate, a teaspoon of vanilla and then the aggregate candy. In that case, the procedure is a little longer and oven is needed. But this recipe where I explain how to make sweet popcorn in pot or pan is much easier and faster. TV: Sweet popcorn in pan. In addition, you can exploit all your creativity experienced with other sweet flavors and colors. A childrens birthday table decorated with paper cones, varied colors, stuffed with sweet cotufas assure you a very fun celebration for the little ones. These caramel palomites complete the treats of any party. It will be an unforgettable party! If you saw Palomitass recipe in pan, maybe already intuit how easy it is to prepare this tasty, with the difference in the result: pure sweetness! Ah! … And a few more steps. This recipe is very simple as the previous one but you must prepare the caramel and mix corn cotuges in it, before it becomes caramel … very easy! In this recipe it is preferable that children do not intervene because preparing liquid caramel is delicate , in terms of manipulation. A caramel burning is painful and can be delicate. However, preparing candy is very easy but requires being attentive, nothing from the other world.

Ingredients to make sweet popcorn in pan:

1. Prepare the work table with only 3 ingredients for rich cotuges in pan: raw corn, oil and sugar.

Trick: The oil is optional, you can cook the oil without oil.

2. Add oil in a pan. Wait for it to be hot to cook homemade corn palomites.

Trick: If you have an non -stringent pan you can prepare oil without oil.

3. Add the corn to the paila, ensure that it is a single layer, to prevent many without exploiting grains. When you listen to many outbreaks, lower the fire at medium-high. Bum, bum, bum¡ cotugas in pan!

4. If you no longer hear the cotugas exploit, remove the paila from the fire. Place the homemade corn popcorn in a bowl and reserve.

5. Inside a pan, deposit sugar to prepare the caramel of homemade sweet cotugas and add water. Just moisten the sugar and put the high heat.

6. When the caramel begins to bubble, add the cotugas and remove, to cover them all with the sugar. At first it will seem as if the sugar will crystallize in Las Palomitas, just removing until they begin to become yellow. Evita to cook with the caramel, because it becomes bitter. You will know that homemade corn popcorn is ready when the color is yellow or very light brown.

7. Place baking paper or aluminum paper on the work table, to refresh the homemade sweet cotugas. Separa the popcorn with a wooden spoon or silicon spatula, so that they do not stick to each other when the caramel dried. When sweet popcorn is refreshing, you can serve them.

8. Sweet popcorn in pan are very versatile, since there are many recipes so that you explode your creativity and share delicious moments with special people in your life. The recipes in pan are very easy and fun. If you want to share your opinion about this recipe or want to share a photo of how you stayed, here we wait for you very excitedly.