Meat empanadas are the most consumed in Argentina. In addition to classic Creole empanadas, we can find different versions, such as the spicy version, the knife cut or the sweet version, which is what you will learn to make in this recipe. On this occasion, we present an option for bitter recipe fans, since the filling is very similar to meat classics, but with some sweet touches thanks to caramelized onion, grape raisins and sugar to sprinkle and caramelize on the dough. In addition, you should know that you can consume them at the time of the oven, such as the classic line of hot empanaditas homelands that burn the teeth, or freeze them to enjoy them at any time during the next 3 months. Make sweet meat empanadas. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make sweet meat empanadas: |
| 6 empanada discs 500 grams of minced meat 1 large onion 1 branch of onion of green ¼ cup raisins ¼ teaspoon of ground chili 1 teaspoon of paprika 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make sweet meat empanadas:
1. The first step to make the recipe for sweet meat empanadas is to cook the onion to provide more sweet taste to empanadas. To do this, péda and pica it in small cubes. Then take it to a pan with 1 teaspoon of oil and the fire to the maximum.
2. When transparent and begin to brown, lower the fire to the middle to add the white part of the chopped green and a pinch of salt. If it does not release enough liquid, pour 1 tablespoon of hot water. If you start hitting, you can add another tablespoon of hot water and repeat about 2 or 3 times to caramelize with your own sugars.
3. When cooked, raise the fire to the fullest and add half of the wine.
4. When alcohol evaporates, you will feel that the smell changes from sweet acid. At that time, you can remove the onion from the fire and, in the same pan, add the butter to saute the meat.
5. Do you wonder how much meat do you need for empanadas? Well, it season 500 grams of meat with the paprika, ground chili, pepper and rosemary.
6. When the meat is golden, add the wine and reserve until alcohol has evaporated, as you did with chopped onion.
7. Mix the meat with the sauteed onions and the green part of the chopped green.
8. moisturizes grape raisins with hot water.
9. Mix the hydrated raisins with the meat empanada filling and reserve it until it cools. In fact, if you can save it from one day to the next, it will better take more flavor.
Trick: Do not leave the filling more than 2 hours at room temperature, refrigerate it before.
10. Fill in sweet meat empanadas and arrange them in a roasted grip with the closure or repulgue up.
11. Paint the empanadas with the beaten egg.
12. Sprinkle the sweet Argentine empanadas with the sugar so that they are caramelized in the oven at 200 ºC-200 ºC. Cook them for 15 minutes until they are well golden.
13. You can serve and eat the delicious empanadas of juicy meat! Tell us in the comments your opinion and share with us a photograph of the final result.
