Corn cachapas are tortillas that are cooked grilled and prepared with a dough made of corn and milk grains. They are exquisite and can be eaten at any time of the day and although the traditional recipe has only a couple of ingredients, the cachapas can be made of many flavors. In this case we will add some panela and banana what it will give it A spectacular flavor to our cachapas, is it caught or not attention? because we have already made water our mouths. These sweet corn cachapas with banana will conquer you so we are going to cook.
| 🚻 4 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make sweet corn cachapas with banana: |
| 200 grams of ground tender corn dough 1 banana mature ½ cup of panela ½ cup of milk (120 milliliters) aceite or butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet corn cachapas with banana:
1. We gather all the ingredients to prepare our cachapas and begin to grate the banana and panela. Remember that the best thing is that the banana is very mature, so the cachapas will be sweeter.
2. Add all the ingredients in a bowl and mix to a dough as uniform as possible. The dough of sweet corn cachapas should be slightly thick and with many lumps.
3. Then we heat an anti-adherent pan, previously smeared with a few drops of oil or butter. Heat high fire.
4. When the pan is hot, we lower the temperature to a minimum and cook the grilled cachapas, adding portions of dough and cooking side and side. Repeat the operation until all the dough.
5. Serve the sweet corn cachapas with banana and accompany with a little scarlet butter and white cheese … BUE PROVIDE! And if you want to continue cooking similar dishes here you have several options:- Auyama cachapas and banana
– Carrot Cachapas
– Cachapas de Dulce de Guayaba
