When we talk about toast we know that we refer to an extremely versatile saucer, since these can have a number of different recipes and preparations, yes, all of them with a particular and incredibly delicious flavor. Now that we pass through the holiday time of the week Santa, which implies fasting from red meat, in recipes, it occurred to us that a preparation would be perfect that had rich Mexican toast. Then we wanted of seafood and whose preparation is super simple, practical and rich. We invite you to stay with us and together lets prepare this exquisite seafood toast that will surprise you.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Surimi toasted with shrimp: |
| 6 SURIMI 3 BARS OF COCTELERO shrimp 2 pieces of carrot 1 piece of purple onion 5 pieces of lemon 1 pack of toast ½ cup of mayonnaise 1 pinch of salt avocado avocado avocado |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with beer, marinate, |
Ingredients to make Surimi toasted with shrimp:
1. For the preparation of these delicious Surimi toasted with shrimp in the following image you can observe the ingredients that we will need, do not miss any detail.
2. To start, we take the shrimp and clean them completely: for this with the help of a knife we ​​slightly cut the upper part of the shrimp to be able to get what its digestive system is that it is a small and thin line, sometimes dark color, So we completely remove it and clean the shrimp under the water jet.
3. Now we slight in fine slices the purple onion and placed it in a bowl along with the clean shrimp, then add the juice of the lemons and let them marine in this liquid for 20 minutes.
4. Meanwhile we completely peel the carrots and cut them into small cubes of approximately half a centimeter on each side. Once we look it for a moment.
5. On the other hand we take Surimis bars and in the same way as the carrot, we chop them finely the same carrot size. Once all surimi for shrimp toast is reserved for a moment.
6. Once the marinated time has elapsed. We take one of the Mexican toast and cover it with a slight layer of mayonnaise, as well as observed in the following image.
7. And then we load our Mexican toast with the chopped carrot, the minced surimi, the purple onion and the marinated shrimp, and if it is liked, you can also add some avocado slices to your toast. To accompany you can serve a simple lettuce salad, red tomato, purple onion and carrot in Juliana. That enjoy these delicious Surimi toasted with shrimp!
