Mexican golden tacos are one of the most popular snacks in the country because they are practical and economic in their preparation. In addition, there are endless ingredient options with which some rich golden tacos can Holy Week, so we want to give you delicious options of different recipes that you can prepare these days and that the best of all are free of red meats. We assure you that these surimi tacos are very easy to make and their ingredients can be achieved in any corner store. Stay with us and discover this fascinating and special recipe, youll see that you will want to prepare them again and again, we promise you that you will love it.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make golden tacos of surimi: |
| 16 corn tortillas 6 surimi bars or crab sticks 1 purple onion 4 tablespoons of mayonnaise 2 lemons 3 Chile chipotles adobados |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with natural juice, fried, |
Ingredients to make golden tacos of surimi:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious golden tacos of Surimi, do not miss any detail.
2. To start finely chop the surimi bars and onion. Once this step is ready, we place everything in a bowl and reserve a moment. As we saw in the previous image, the crab sticks that I have used are of a long size. If you do not get this size but of those that are smaller, double the amount.
3. To make the dressing, we take the mayonnaise and place it in the blender along with the juice of the two lemons and the marinated chipotles chiles. We add a pinch of salt and pepper and proceed to liquefy until you get a homogeneous mixture.
4. To end the supply of surimi, we take the mixture we just prepared and pour it over the small surimi cubes. Now, with the help of a spoon, we mix until everything is perfectly integrated.
5. Now we put together the tacos, then take the tortillas and on each of them we place half a tablespoon of our mixture of mayonnaise, chipotle and surimi. Then, we take an end of the tortilla and begin to coat carefully to form our tacos.
6. Once the tacos are formed we take them to brown a pan with enough very hot oil. We move them from the position of time to time so that they brown evenly and in the same way we avoid burning.
7. Once golden and crispy we remove them from the oil, place them on absorbent paper and serve them hot, accompanied with a little of our favorite sauce. The golden tacos of Surimi combine perfectly with the classic green sauce for enchiladas and if you want to serve together With other types of tacos, do not stop trying golden potatoes with chicken. Enjoy!
