If it is one of those hot and holiday afternoons per Holy Week, the most common is to cool with a rich cocktail of seafood, of which the most popular contains as the main ingredient to the shrimp, which makes it a little expensive, but not You worry!, that if your pocket does not go very well in these times, in recipesgatis we bring for you a delicious and incredible recipe of an excellent ceviche of surimi, which we will combine with an incredibly delicious seasonal fruit, do you know what it is? Of course we will use the fresh and sweet mango, which is also in season which makes it even more accessible to our pocket. So we invite you to stay with us this hot afternoon to show you how to do SOUTHE CEVICHE with Surimi with Mango, a dish that you will love since besides being rich, it is very fast to prepare and without any cooking.
| 🚻 6 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make surimi ceviche with mango: |
| 6 SURIMI 3 pieces of mango 1 piece of avocado 1 pie |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with beer, without cooking, |
Ingredients to make surimi ceviche with mango:
1. To prepare this delicious Surimi Ceviche recipe with mango in the following image you can observe the ingredients that we will need.
2. To begin, on the one hand we will finely chop every sample vegetables, that is, we chop the piece of onion, the coriander sprig, the red tomato and the avocado, in small cubes, as well as it is observed in the following image.
3. On the other hand, we take our surimi bars and begin to slice them in thin slices, we repeat this with all the surimi bars.
4. Once the Surimi is ready we take the mangoes and also begin to cut them in cubes, these maybe of an average measure, not so fine but not so rough.
5. Finally, in a bowl we put all the ingredients of the SOUTHEMI ceviche that a moment we chop, we add the catsup sauce and we begin to mix them very carefully so that they do not bathe much and are whole but ensure that everything is covered by sauce ketchup. We also add a pinch of salt to season the ceviche.
6. And ready! We can serve our surimi ceviche with mango accompanied by rich salty cookies. We can also add some spicy sauce droplets, that already depends on the taste of each one. Enjoy it!.
