Surimi, Japanese word that refers to the food made, generally, of fish and poultry. It is easy to digest and for you to learn new recipes with this exquisite and economical product, in recipesgratis.net we teach you in a detailed way how to make a surimi ceviche.
| 🚻 10 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make surimi ceviche: |
| 1 kilogram of surimi 500 grams of tomato 1 bottle of capsut salsa (optional) 1 bottle of spicy sauce 1 package of salty cookies 1 kilogram of avocados 1 branch of coriander 1 pot of olives without bone bone |
| ADDITIONAL CHARACTERISTICS: Cheap cost, very spicy, ideal accompany with beer, marinate, |
Ingredients to make surimi ceviche:
1. We will gather all the ingredients as the first step to prepare our fish ceviche.
2. On the one hand, we wash the tomatoes and, on the other, we wash and disinfect the coriander. In the same way, we wash the oranges and lemons to proceed elaborate the juices. Now we are going to chop the surimi in paintings.
3. Once we have all the minced surimi, in a large container we will place it. And there we pour the lemon juice and orange. It is left to macerate for a few minutes.
4. While surimi is marked with juices, we will chop the tomato, the onion, and the coriander to continue with the preparation of the fish ceviche. Now we are going to add the onion.
Trick: more time as marinated, it is better is the taste of the ceviche of Surimi. It is preferable to let it sail from the previous night.
5. Now we are going to put the coriander to the marinated surimi.
6. We add the tomato and oregano.
7. Add the olive oil and olives and carefully mix the surimi ceviche.
8. In this step, optionally, we add a cup of capsut sauce, or to taste, and spicy sauce of our preference.
9. Let stand about two hours so that all flavors are integrated and we serve the surimi ceviche as an incoming. We put some avocado slices and a crack of chiles in vinegar. We accompany with salty cookies.
