If you are looking for ideas to snack or for breakfast, you will love this home vegetable pate recipe. It is very easy to do and you can not only serve it with toast or bread sticks, but you can also fill with it tartlets, serve it with raw, etc. Continue reading and discovers in recipes how to make sunflower pipes.
| 🚻 6 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to pate Sunflower seeds step by step: |
| 1 cup of sunflower pipes peeled 1 tablespoon of lemon juice 1 jet of apple vinegar 1 clove of garlic ½ teaspoon of salt ½ onion 2 celery stems celery |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to pate Sunflower seeds step by step:
1. Soak the sunflower pipes for at least 4 hours.
2. drain the pipes and put them in the blender along with the other ingredients.
3. crushed well until all ingredients are incorporated and acquire the characteristic texture of the plant pate.
4. The Sunflower pipes with toast or crudités serves. This vegan cream to spread is ideal to serve when we have guests at home, since it is healthy, it is delicious and is very fast to do. Second, you can make seitán of empanados, or the recipe you like the most. And if you don know what to cook, stop by my blog target = _blank rel = NOFOLWVEGSPIRION, many ideas suitable for vegans and vegetarians await you.
