If you want to learn how to do the famous Madrid squid sandwich, stay in recipes and pay attention to the recipe that the nutrition and kitchen blog shares …, we assure you that you will make water your mouth. The squid sandwich with sauce is One of the most typical dishes in Madrid in Spain. Everyone who visits this imposing city cannot stop passing through the center and enjoy a good squid sandwich, and that is why we want to share their recipe, in case you are not in Madrid but you die to try one of these snacks. In addition, we will go a little further and we will give you the secret to prepare the black garlic Aliol, the more traditional sauce that accompanies the well -known snack. We are then with the squid sandwich recipe with black garlic Alioli and let yourself be surprised by the simplicity and exquisiteness of this great dish.
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| Ingredients to make squid sandwich with black garlic Alioli: |
| 4 Baguette or similar bread 150 grams of squid 1 pinch of salt 1 cup wheat flour to rebozar aceite de oliva for fry alioli of black garlic: 2 teeth of black garlic 40 grams of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make squid sandwich with black garlic Alioli:
1. The first step to prepare the famous squid sandwich will be to gather all the ingredients. Remember that it will be much better if we use fresh, but we leave it to your choice. For the black Alioli, you can follow what the ingredient list says and do it traditionally or you can do it easily and quickly with a single garlic clove Black and approximately 40 grams of mayonnaise. As for bread, here are a couple of recipes to do it homemade if you want:- homemade bread without kneading
– Homemade town bread
2. Taking everything into account, we started to cut the squid into fine rings. If the purchases already in hoops, they may be much thicker, so if you have time it is better that you cut the squid yourself.
3. Next, we batter the squid by passing them only through the flour. They are then fried in abundant hot oil until golden brunches and look crispy. At that time we remove and place on a plate with absorbent paper to remove excess fat and oil.
4. To make a real squid sandwich, it is best to open the bread we have decided to use and toast it slightly so that it is very crispy.
5. Now, to make the black garlic Aliol we have two options. If you prefer to follow the more traditional recipe you should peel the garlic and crush them with a little salt, then see the oil in thread while still obtaining a homogeneous and consistent sauce. You can also use a hand batter. If you want to follow the simplest recipe, it will be enough to crush the black garlic clutch and mix in the mortar with the mayonnaise until it has a color and a homogeneous texture.
6. To assemble the squid sandwich with black garlic alioli simply spread the two parts of the bread with the sauce and place the squid hoops on top. Cover and enjoy!
