Learn how to make rice wafers stuffed with this original recipe and Asian flavors. In other words, prepare to enjoy some delicious home spring rolls with a filling based on vegetables, prawns and mushrooms, an elegant snacks to surprise everyone or to complete an evening of authentic Chinese food. The spring roll recipe with rice wafers comes directly from our cooking community, so don forget to leave your comments or join so you can also share your own recipes.
 4 Diners |  45m |  Between |  Medium |
| Ingredients to make spring rolls with rice wafers: |
| ½ cabbage 1 carrot ½ onion 10 raw prawns 50 grams of mushrooms 10 rice waffle 1 jet of soy sauce 1 pinch of black pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make spring rolls with rice wafers:
1. First we wash and chop the onion, carrot and cabbage, all in small pieces. So, to make the vegetable filling, we put a pan over low heat with a little oil and when it is hot we add all these ingredients.
2. When the vegetables are sautés add the prawns and mushrooms, the first peeled and chopped. We season with a little soy sauce and a little pepper. We let it cook all about ten minutes and turn off the heat. I do not put salt since the soy sauce is quite salty.
3. To continue with the preparation of home spring rolls, its time to soften rice wafers and form the rolls. For that, we immerse them in a bowl with hot water until they are soft, then we stretch them in a clean kitchen cloth And we fill with the vegetables, forming the typical rolls, as seen in the photo.
4. We cover a pan with very hot oil and fry the spring rolls carefully not to break. The rice wafer is very fine so they will be right away. We preserve on absorbent paper to eliminate excess oil and voila.
5. These rich spring rolls with rice wafers you can serve as an appetizer along with a little Sambaizu sauce or the classic bitterness sorns. Bon Appetite!
