I love preparing quiches at home. It is a simple and healthy way to have solved dinners and are an ideal option to introduce vegetables in the diets of those who are reluctant to take them. If you dare in recipes, we are going to learn to prepare a quiche with spinach, goat cheese and raisins … isn you feeling? Put on the apron, turn on the oven and surprise with this salty cake to your family or friends. They will thank you!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make spinach quiche, goat cheese and raisins: |
| 400 grams of spinach 2 onions 1 handful of raisins 1 rulo goat cheese 200 milliliters of cream for cook black 1 pinch of salt 2 eggs 1 sheet of broken dough 1 jet of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach quiche, goat cheese and raisins:
1. We start cleaning and washing the spinach and puts them in a casserole with water that we take to the fire where we will have them until they change color and acquire a darker green. We remove, drain and reserve.
2. While we peel onions and split them in Juliana (strips). In a pan we put some olive oil and heat it. When it is hot we add the onion and saute it. Once transparent add the spinach and shredded vegetable broth. We stir well and add a generous stream of white wine, smoked paprika and pepper. Let cook, removing from time to time.
Trick: If necessary and to finish making the onion and spinach, we can add more wine or a splash of water.
3. When spinach and onions are almost made, add the cream or liquid cream, stir well and leave the fire for a few more minutes. We try and if necessary we rectify salt. Lets pour the spinach quiche and goat cheese in a bowl and add a handful of raisins. We beat the eggs a little and add them too. We mix very well and reserve.
4. We extend the broken mass sheet and put it in our mold for quiches. We pour the filling, level with the help of a spatula and cut the goat cheese ruling in medallions that we distribute along the surface of the spinach and cheese cake. We introduce in the preheated oven at 180 ºC and bake for 25 minutes or until we see that it has set.
Trick: Leave the role that covers the broken mass sheet and will greatly facilitate the unmold.
5. Once baked we can eat spinach quiche, goat cheese and pass at the time or wait for it to cool completely, cover it with transparent film and save it in the fridge. It heats very well with a microwave blow. A good benefit! To find more ideas you do not miss my blog target = _blank rel = NOFOLWLOS Sweet secrets of Cuca, many more recipes await you!
