The quiche is like a soft cake that is normally made with the famous broken or flange and that carries a filling with cream and other ingredients. In this case we prepare a spinach quiche and goat cheese and although the most traditional is the famous quiche Lorraine that is done with Bacon, in Recipesgatis we have decided to modify the recipe by adding a green touch of spinach and the characteristic flavor of goat cheese.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spinach quiche and goat cheese: |
| 1 sheet of breeze dough or broken dough 180 grams of fresh spinach 4 eggs 100 milliliters of liquid cream 200 grams of goat cheese 150 milliliters of whole milk 200 grams of smoked bacon 100 grams of cheese Emmendal rallado 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spinach quiche and goat cheese:
1. We gather all the ingredients and turn on the oven to 180º C. to warm up. The bacon can cut it into thin strips or buy the one that already comes in taquitos. When to the goat cheese, it will be enough to use a small curl and the emmental can replace it with any other cheese that helps us to gratin. To prepare this homemade spinach we will use a mold of 26 cm. diameter.
2. We start by greasing the mold with a little butter or if we prefer, we force it with vegetable paper. Then, we extend the mass for quiche and click with a fork to prevent it from being cooking. Then, cover with another sheet of vegetable paper and place something that makes weight on top, for example chickpeas or dry lentils. We cook the breeze dough in this way, for 10 minutes. We withdraw and reserve to cool. If you want
– broken mass without butter
– Glutenless broken mass
3. When the dough has already cooled, remove the weight and the baking paper that covers the base and put A salad, such as duck and honey ham salad.
4. The Bacon will place it on the goat cheese layer, but we will place it crispy. To do so you can fry the bacon strips in a pan, without using any oil, or put it in the microwave, on a plate covered with an absorbent paper napkin for a minute. Dischase the oil that the bacon has released.
5. Next, saute the spinach in the pan with a drop of oil until they are soft. You can also use some butter instead of oil.
6. To end the filling of our quiche, we beat the eggs with the cream and milk until completely integrate. When we get it, we add to the mixture the emmental cheese and the spinach. Let us rewrite again and empty this mixture in the mold with the dough, the goat cheese and the bacon.
7. Cover with a little more emmental cheese or any other cheese to gratin and cook the quiche in the oven for about 30-45 minutes. This time the filling must be curdled and you can check the quiche is ready as it is With home cakes, with the proof of the stick.
8. Serve and enjoy this delicious spinach quiche and goat cheese for food or dinner. The quiche can be served both hot and cold and is a perfect dish to take, to keep this recipe in your recipe folder for Tupper.
