Spinach puff pastry, ham and cheese

We love spinach puff pastry. Ham and cheese that we have prepared in recipes for many reasons: it is simple, it can be prepared in advance, it is super tasty and creamy, and everyone likes it. In addition, it is a complete dish that has vegetables, proteins and carbohydrates. To make this spinner stuffed puff pastry roll, we have sauté the spinach with a little leek and then we have filled the puff pastry with an accompaniment of sweet ham and cheese. Apart from being a fast and simple dish, it is a recipe with which children can eat vegetables without protesting. Tell us how was you!

Ingredients to make spinach puff pastry, ham and cheese:

1. In a pan we sauté the fine-cut leek with a little olive oil and let it cook about 4 minutes. The leek goes wonderfully with this spinach and cheese puff pastry.

2. We incorporate the spinach, salt and pepper and let them cook for 3-4 minutes until they reduce their size. If you want you can add some chicken broth to take more flavor, but remember to remove excess liquid before filling the salty puff pastry.

3. We open the puff pastry dough and place one of the parts on a baking sheet lined with nonstick paper. Fill the puff pastry with a layer of spinach, another sweet ham and another cheese, so until the spinach filling. We finish with a layer of cheese above.

4. We cover with the other puff pastry sheet, close the sides well and paint it with beaten egg on top. Bake at 180 ºC until the spinname puff pastry is golden spinach (about 12-14 minutes).

5. If you liked this spinach puff pastry recipe, ham and cheese, you are sure that other similar ones such as the spirals of ham and cheese puff pastry. We hope you like them!