These spinach empanadillas are as simple as quick to prepare. With a delicious filling of spinach, pine nuts and raisins, this recipe enjoys a delicious contrast of flavors that will cause you to eat more than one and want to repeat as soon as possible. It is common to see these empanadillas made of tuna, but you can make them any filling that you like (or add tuna to spinach filling). If you want to do something different, however, these empanadillas are ideal as an incoming or as a cover and will remind you of the rich taste of the best pests. Join and accompany us to discover how to make spinach empanadillas!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make spinach empanadillas: |
| 1 package of empanadillas wafers 1 pack of spinach 20 grams of piñones 20 grams of raisins 1 jet of oil 1 onion unit 1 pinch of salt 1 glass of frying oil fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach empanadillas:
1. pela and pile the onion. Put a pan with a jet of oil and pocha the onion. Half cook, add the pine nuts and raisins. Kitchen for a few minutes.
2. Add the spinach to the onion and the pine nuts.
3. Kitchen everything together and add some salt for spinach.
4. dispute the waking of the empanadillas and add a tablespoon of the filling in each of them. Join the edges and seal the empanadillas with the help of a fork.
5. Put a pan with a good stream of oil and fry the spinach empanadillas only when the oil is very hot. DORROLAS on both sides. Take them out and serve! If you want to know more empanadillas recipes, you can miss these:- Apple empanadillas
– Cod empanadillas
– Baked meat empanadillas
Trick: When you take them out, pass them for a kitchen paper to absorb excess oil.
