These spinach cucuruchos that our friend Keetina has shared with recipesgratis from the app are an excellent option when preparing some other snacks or incoming than we are normally accustomed. In addition, these salty mini cucuruchos can be filled with anything that occurs to you so take an example of this recipe and then take advantage and make your own elaborations.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make spinach cucuruchos: |
| 6 cucuruchos of spinach 60 grams of stilton cheese or other blue cheese 25 grams of butter oregano grapes beet chips 25 grams of milk cream or liquid cream |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spinach cucuruchos:
1. Put the liquid cream in a saucepan until it starts boiling.
2. Add the Stilton cream cheese or other blue cheese into pieces to the cream and mix it well until a very homogeneous mixture is. Keep the heat low while preparing the butter about ointment.
3. Put the butter cut into pieces in a container and heat it in the microwave at a maximum temperature for a few seconds until only half melts. Mix well with a fork and wait a few minutes until you solidify a bit and remain with ointment texture.
4. Add the butter to the mixture of cheese and cream and bátela with some rods. Let the filling of the Salado Cucuruchos in the fridge for a little while.
5. Trocea 4 or 5 grapes in very small pieces and introduced them in the salty cucuruchos to fill up halfway.
6. Add the cream cheese with the help of a dessert spoon or a pastry sleeve.
7. sprinkle with a little dry oregano and add a beet chip piece to the stuffed salty cucuruchos. You can also use other vegetables to accompany such as:- Bishful Chips
– Berenjena chips
– Kale chips
– Pumpkin chips
– Carrot chips
8. Serve the mini cucuruchos as snacks or incoming in your meals. Remember that you can make spinach cucuruchos like these and improvise and fill them with other ingredients to your liking. You will see how everyone likes them!
