Soy is one of the most versatile legumes that exist since it is not only consumed in its natural form that would be soybeans, but there is also a variant that is textured soybeans. This is usually perfect when combined with any protein since it acquires its flavor completely. In this way, we can prepare an infinity of dishes such as this textured soy ceviche recipe. On this occasion in recipes we have for you an incredible recipe of soy ceviche with tuna. Yes! Just as you listen to it, this soy preparation with tuna is ideal for a rich and fresh entrance for this season. We invite you to continue reading and together we will learn how to make this incredible recipe for soybean ceviche with catsup, youll see That you will be delighted.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make soy ceviche with tuna: |
| 2 Texturized soy cups 1 can tuna in water 1½ cups of catsup 2 tablespoons of soy sauce 1 piece of fresh cucumber 1 piece of purple onion 2 pieces of lemon 2 pieces of red tomato 1 piece of garlic 3 pieces of green serrano chili 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make soy ceviche with tuna:
1. The first thing to do to elaborate this soy ceviche with tuna is to enlist all the ingredients that we will need.
2. We are going to start our soy preparation with tuna moisturizing the textured soy: for this we place it in a saucepan with enough boiling water, add the garlic, a piece of onion and the bay leaves, and let us boil for approximately 10 minutes Once the soybeans are ready, we remove the garlic, onion, the bay leaves and squeeze them very well to remove all the water it could contain. We reserve a moment.
3. Meanwhile we take the vegetables: the purple onion, the serrano chili, the red tomato, the cucumber and the garlic, and we chop them finely, we reserve a moment. As well as we can observe in the following image.
4. Now once our soy is ready we mix it with tuna and integrate perfectly.
5. To the soy mixture with tuna we add the chopped vegetable and the catsup sauce and mix again until everything is perfectly integrated.
6. And ready! We serve the soy ceviche with tuna accompanied by salty cookies or rich corn toast.
