Learn to make fun rolls with mold bread with a typical ingredient of Spanish cuisine, especially from Mallorca: the leftover. In recipesgratis.net we always seek to innovate to offer original, practical and delicious recipes and in this case we show you how you will prepare a snack with plenty. These are the rolls of left over and cheese. I declare a fan of the leftove Famous serpentine with mold bread, but instead of making a cold dish I thought it would be better to do something hot and this was the result, I hope you like it as much as me!
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make sobrasada and cheese rolls: |
| 1 sheet of bread for rolls 1 unit of left over 1 piece of cheese brie 1 jet of honey |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make sobrasada and cheese rolls:
1. Once you have gathered all the ingredients, the first thing you should do is flatten the mold sheet a little. You can help you with a kitchen roller. To make mold bread rolls you can use the bread that is already sold with an elongated shape or if you can get it, you can use the typical square bread joining several sheets.
2. Next, it smears the entire surface of the bread. Sobrasada is usually quite consistent so be careful to prevent bread during process. If you want you can heat it a little in the microwave so that it is softer.
3. Short pieces of brie cheese more or less thin and place them along the bread, leaving a free space between each piece as seen in the photo. You can use any other cheese of your preference to make these bread windows, although the Brie is the one that best combines with the leftover. If you want a trick to cut the cheese BrÃe easily, check step 3 of the fierce toast recipe.
4. Role the bread by pressing slightly while you are rolling. Do it very carefully to avoid bread. Up to this point, the process of preparing the rubbing rolls is the same as that of the famous bread windows.
5. To end this recipe with left over, cut the roll into more or less thick pieces and place in a baking tray lined with paraffin paper. Kitchen 10-12 minutes at 180ºC or until the bread and the left over.
6. Once they leave the oven, all you have to do is bathe them with a honey stream and enjoy the rubbing rolls. It is not a light dish, but it is worth it to be a pleasure if it is this easy recipe with sobrasada that we teach you. And if you like sobrasada as much as you can also take a look at the croissants recipe stuffed with sobrasada . I await your comments!
