If you do not know how to do salmon canapés, in recipesgratis we have the answer and you can check it with this recipe for easy smoked salmon skewers to share on any occasion. The skewers are the perfect cold snacks, they are very easy to make, they do not need any Type of cooking and if you combine the ingredients well, the smoked slamón skewers can have vivid colors that will decorate your table like no other dish.Dequate below 3 easy and fast recipes to prepare a great smoked salmon canapés, these mini skewers will become In the feeling of your cold snack table, so we go with your preparation right now.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make smoked salmon skewers: |
| 200 grams of smoked salmon 1 bag of tomatoes cherry 50 grams of nuts 150 grams of light cream cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make smoked salmon skewers:
1. The first step to make these rich easy smoked salmon skewers will be to gather all the ingredients. Keep in mind that amounts are always optional since this cold snack recipe does not need any special cooking. As for extras, both sauces are ideal to accompany skewers and you can buy them ready or make them following their recipes step step by step :- Homemade pesto sauce
– Mango Chutney
2. It begins with cutting the salmon into tacos, the idea is to cut square pieces more or less of the pamper size, so to make these cold canapés it is better that you buy a piece of whole salmon instead of fillets. If you have fresh salmon at home You can smoke yourself with the homemade salmon recipe.
3. On the other hand, it finely chop the nuts. We do not want to get a flour so not the crushers in the blender, it will suffice with the piques with a knife until you get small pieces as seen in the photo.
4. Now form bolts of cream cheese battered with chopped nuts. Making cheese balls is a bit complicated because cheese is quite sticky, but don worry because when you pass it with nuts you can give it the shape without problems. Reserve this in the fridge to harden a little.
Trick: Cheese balls should be more or less of mimos size than salmon pieces
5. Having all the ingredients ready, we will begin to mount our salmon canapés. Then, the first one will be the smoked salmon skewers and prawns. To simply nail them, on a wooden stick, a langistino and just above place a piece of smoked salmon. These simple skewers will serve them with mango sauce.
6. We continue with the smoked salmon skewers to pesto. Cut the cherry tomatoes in half and first place a piece of salmon, then a half of tomato followed by another piece of salmon and finished with a pearl of mozzarella. These skewers will serve them accompanied with the pesto sauce.
7. The last of our smoked salmon skewers will make it with the cream cheese and nut balls. Then place a piece of salmon first, followed by the cheese ball and another piece of salmon, as seen in the photo.
8. serves all smoked salmon skewers and you have original decorations with the different sauces, when the tests will fall in love with the taste of each one of them. These easy and original snacks are perfect to put on the table to share with family and you can Serve at Christmas or New Year. Do not forget that you can do them in Mini format, as we have done in this recipe, or make larger skewers if it is a main or an entree. To enjoy!
