If you live in Mexico, you have surely heard of the famous skiing with a mar , which is nothing more than the fat of res. Keep reading, do not miss this fabulous recipe and discover with us how to do skiing with a marrow.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make ski with marrow: |
| 5 pieces of elote 1 branch of epazote 1 chile serrano 1½ tablespoons of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make ski with marrow:
1. To start the recipe of skichs with marrow, place the bones of marrow in a pot with 1 liter of water, add 1 clove of garlic, a pinch of oregano, a sprig of Epazote and a little salt and let it cook for 25 minutes.
Trick: If you want to add more flavor, you can use a hub broth or you can opt for chicken broth.
2. Clean the corn, take a knife and disregard them by placing them vertically.
3. Heat the butter, add the broken corn and cook it regularly moving for 10 minutes.
4. finely pile the Epazote and the Serrano Chile and add them to the corn, mix and let cook for 5 more minutes.
5. Pour the broth of the cooking of the marrow plus 1 cup of water, make sure that the corn is completely covered and let cook for 10 minutes. You can replace the broth of cooking marrow with water or chicken broth, although in this way ski with marrow they will have much more flavor.
6. Check the taste and if necessary seasoning with a little more salt. Done this, add the bones of cooked marrows and boil 5 more minutes.
7. Traditionally it is served in a glass, but you can serve it on the plate. It serves the portion of Esquites, it takes a bone from marrow and empties the content, add mayonnaise, lemon, fresh cheese and piquin chili. List the recipe for ski with marrow! Without a doubt, a very very tasty preparation.
