The syphrine arepa is a fresh, delicious and nutritious preparation that adds to the pepped queen or pepeada tiny grated yellow cheese. Its wet filling is composed of dismembered chicken mixed with avocado and mayonnaise. The original is called a queen in honor of a beauty queen. In this recipe you will learn to make a juicy and tasty chicken to fill your arepas, so keep reading to discover in recipes how to do arepa siphrine, you will love and surprise what I Easy is the recipe!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to do arepa siphrine: |
| 6 arepas 2 furs of chicken 1 avocado 3 tablespoons of mayonnaise 1 lemon 1 teaspoon of oregano 1 carrot 1 onion 30 grams of yellow cheese ½ glass of white wine |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do arepa siphrine:
1. The preparation of these delicious arepas siphrines begins cooking the chicken. To do this, cut the onion and feather carrots and canes, respectively. You can make large cuts, since the cooking will be long and will be cooked completely. Make a mattress with the vegetables and the wine on a baking wart. On them, place the chicken dams and cover them with the oregano and the lemon cut into slices. Cocina is baked at 200 ° C for approximately 1 hour or until all the meat is completely cooked.
Trick: Check the cooking of the chicken near the bones, since it is a place to which the heat is normally difficult to reach. You will notice that it is sufficiently cooked if the meat is white and the juices it details are transparent.
2. When you have the chicken well cooked, proceed to weave it with the help of a knife and fork, discarding the cartilage and the skin remains so as not to find them in your filling. Then let it cool.
Trick: Reserve the vegetables with which you have cooked the chicken, they will be an exquisite garnish for any dish. They will last about 3 days refrigerated by refrigerated and 3 months in freezer. Don forget to label it!
3. Mix the broken chicken with the mayonnaise and avocado cut into cubes. If you want, you can season it with salt and pepper.
Trick: Avoid salt if you have hypertension or indication of limiting it in your diet. This filling is tasty enough, so you will not need it either.
4. Heat your arepas and cut them in the middle, without reaching the end. It should be like a book. Fill them with this preparation of dismembered chicken, mayonnaise and avocado. Distribute grated yellow cheese in each and enjoy these delicious arepas siphrines. If you try this recipe, do not hesitate to share with us the photo of your dish in the comments, we would love to see it! Do you not know how to do the mass of arepas? Do not miss our corn arepas recipe.
