Within the category of fish and shellfish, there is a wide variety of dishes, some need cooking and others are consumed fresh, which allows to increase the population that likes to consume this type of food. Therefore, we are more likely that if we prepare a dish of these we succeed with the guests. With sea products you can prepare delicious, simple and very practical dishes, such as the Sierra ceviche that we show below. Sierraf is a very consumed type of fish in Mexico and easy to achieve, both in supermarkets and in the Markets that we can find around the corner. Accompanied by vegetables and spices, it provides us with a dish full of flavor and texture, perfect to serve as an incoming. Keep reading and discover in recipes how to make ceviche from Sierra, you will be surprised how practical and simple the recipe is.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Sierra Ceviche: |
| 1 kilogram of fish grinded saw ¼ tablespoon of ground oregano 10 lemons 2 chiles Finely minced 1 finely minced purple onion 2 chopped cucumbed |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, not very spicy, without cooking, |
Ingredients to make Sierra Ceviche:
1. Place the ground saw fish in a bowl and add a pinch of salt and pepper. Then, mix perfectly to integrate everything.
2. Add the juice of lemons and oregano and perfectly mix all ingredients. Let it rest for approximately 5 minutes, which is what it usually takes for the fish to change color when it comes into contact with the lemon and become white.
3. Add the chopped purple onion and finely chopped mountain chiles. Mix perfectly to integrate these ingredients and continue with the preparation of the Sierra Ceviche.
4. incorporates the tomato, cucumber and coriander, all finely chopped, and mix again. You can reserve the Sierra Fish ceviche in the refrigerator until the moment of its consumption, preferably covered.
Trick: You can add more vegetables to the ceviche, such as pepper or other types of peppers.
5. Praise! You can enjoy this incredible ceviche of Sierra fish. At the time of serving, you can add avocado cut into small cubes, since it will give you an extra touch of flavor. If you feel like trying other exotic and delicious ceviches, do not miss Ceviche de Jaibas recipe.
