Check out this delicious shrimp ceviche and avocado so easy and fast to elaborate that our friend Natito has shared us from the recipesgatism app. The Ceviche de Camarones and Palta is a very typical dish of Latin American countries but everyone begins to know it internationally due to its exquisite flavor and easy preparation.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make shrimp and avocado ceviche: |
| Shrimp 1 avocado or avocado 1 onion 1 corn (Peruvian preferably) cilantro fresh 1 garlic 1 pie |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make shrimp and avocado ceviche:
1. The first step is to boil the shrimp and then peel them.
2. Chop the onion in feathers, chop the coriander, a garlic, a little ginger zest, the avocado in squares, and you also cook the corn.
3. Finally, gather all the ingredients of the shrimp and avocado ceviche in a bowl and add the lemon juice, olive oil and pepper to taste. Revolve, let stand in the refrigerator and serve cold. Any and also prepare these other recipes:- Ceviche de Camarones and Palta
– Shrimp ceviche with tuna
– Shrimp and pineapple ceviche
– Peruvian shrimp ceviche
