Mexican chicken tacos are an excellent option to make an easy, practical and economic recipe. In addition, you can enjoy corn tortilla, flour tortilla or tostitaco omelette. In addition, the ingredients it contains are very easy to achieve. On the other hand, you also have the option to make this recipe to the pan, baked or in slow cooking crockpot. Also, if you want to learn to prepare some rich chicken breast tacos, either for daily food or for a weekend afternoon, keep reading and discover how easy it is to prepare this dish. In recipesgratis we show you how to make tacos of crumbled chicken. Lets cook!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make shredded chicken tacos: |
| 1 Clean chicken breast 50 grams of tomato pure Laurel leaves 1 tablespoon of oil Para Serve: 10 corn tortillas 1 branch of coriander 50 grams of grated cheese salsa spicy to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make shredded chicken tacos:
1. To start with the crumbled chicken tacos recipe, first in a pan or comal you must roast the tomato, garlic clove and tree chili. You must monitor that the latter does not burn, when everything is roasted, withdraws from the comal and reservation.
2. finely pile the onion, either in squares or in Julianas. Then, reserve.
3. In the blender places the tomato, the garlic clove, the tree chili, the salt, the pepper to taste, the pinch of cumin, the 2 bay leafs, the tomato puree and a cup of water, liquefies everything For 3 minutes.
4. Prepare a pot to cook the chicken. Also, heat a tablespoon of oil, add the onion and seal the chicken breast, it can be whole or cut into pieces.
5. Pour the salsa and 1 liter of water on the breast, keep at a low average temperature and cook for about 30-40 minutes.
6. After the cooking time, you will notice that the chicken is already cooked, check the flavor and, if you see it necessary, add more salt to taste. Then crumble with the help of a fork.
Trick: If you wish, you can also fry the chicken and make some delicious fried chicken tacos.
7. To serve Mexican chicken tacos, heat the tortillas, which can be corn or flour, add a portion of crumbled chicken already cooked, a little grated cheese, some leaflets of coriander and sauce to taste.
