Early in the morning, the first thing that awakens you is the smell of breakfast … fresh juice, coffee and … some rich homemade empanadas! But if what wakes you up is the alarm before smelling a rich breakfast you will have to prepare it. Breakfast is the most important food for day even if it sounds like Cliché. The first hours of the day represent for the organism a key moment in many aspects, for example, the body needs carbohydrates and proteins to start the day because if not the organism takes from the muscles what it needs to metabolize. It is also true that sometimes the sometimes the Breakfasts become repetitive due B, a version of the classic highly recommended empanada since it is gluten -free empanadas, suitable for cliacs, in addition to being an exquisite bite.
| 🚻 3 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make sweet potato and cheese empanadas: |
| 2 sweet potatoes 1 cup of cornstarch (125 grams) 1 egg 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet potato and cheese empanadas:
1. To cook the sweet potatoes, place them in a saucepan with enough water and boil. Remember not to cook them excessively or leave them raw, because that would harm the elaboration of the mass of homemade empanadas. The ideal is to monitor the cooking until they are tender, checking when clicking the sweet potatoes with a fork. Wait between approximately 20 and 30 minutes.
Trick: If the sweet potatoes are very large, pike them in four. Thus they will cook faster.
2. drain the sweet potatoes inside a strainer removing all excess liquid and humidity. The sweet potatoes are known by many other names depending on the country, so if the name swinga does not sound familiar to you, you may know them by potato or sweet potato , sweet potato or sweet potato.
3. Next, remove the skin from the sweet potatoes and crush until you get a puree. You can do it with the help of a fork or a purés.
4. When you already have it, create with this mash of sweet potato a kind of volcano and pour the cornstarch along with the egg in the center. Knead until all ingredients are complete Similar.
5. Create several balls with the dough, each one will be an empanada. With this amount of ingredients you should reach you to prepare 3 large cheese empanada.
6. To assemble the empanadas, cover the work table with a plastic, place the ball in the center and crush the dough until something similar to a circle is achieved. Relope the Venezuelan empanadas with a good portion of cheese, placing it as seen in The photo, in the form of a row, and without touching the edges of the dough.
7. very careful not to break the dough, close the cheese empanada. The plastic will help facilitate work. Then, together the edges of the circle to form a crescent. It uses a deep dish to cut the shape and then separate the plastic, remove the empanada and reserve the remaining dough to make the rest of empanadas.
8. In advance it prepares a pan with oil and lets heat over medium heat. Be very careful, place the cheese empanadas inside the pan and fry on both sides for 5 minutes. You must observe that it is golden and slightly crispy.
9. Among recipes with sweet potato, sweet potato or sweet potato, sweet potato and cheese empanadas are taken an honor. Its semi -sweet flavor causes sensation among diners and I assure you that they will fly from the table. To accompany, I propose to prepare some Venezuelan Guasacaca or a spicy tomato sauce. I invite you to approve this homemade empanadas recipe and share a photo of your creation.
