Lomo snacks are very helpful for many occasions, there are simple and very fast cooking and others as in this specific case that require their time and cooking to complete it. All places have a classic sandwich, and this one that I bring to Recipesgatis is consumed daily in the community of Andalusia. This is the mountain snack that is very successful in the tapas bars of Seville and does not surprise me, because I have cooked it several times and we do not tire of it. Next you will see that the ingredients of the mountain snack are very easy to get and even some you will have them at home … So get to work!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make mountain snack: |
| 2 panecillos 6 pork loin fillets 4 slices of serrano or Iberian ham of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make mountain snack:
1. We put a pan with a little olive oil and fry the peppers, once fried.
2. We remove the oil that is in the pan and in that same we Asken up the sprained spine, once roasted, we reserve it next to the peppers. Then we turn in the pan on the slices of serrano ham.
3. While we are doing the spine and ham, we heat the bread a little and mounted the mountain snack by putting 3 slices of tenderloin, on top 2 slices of ham and above all an Italian fried pepper.
4. We cover with the slice of bread that we have left and serve the loin snack, peppers, cheese and hot serrano ham. I love snacks like this serranito and that looks in my blog target = _blank re = nofolow class = outbound the catina kitchen.
