The Serranito is a typical Seville snack that is prepared with tenderloin tape, fried peppers and serrano ham. Originally it is served in the White Mollet bread, but you can use the bread you have at home. It is an incoming that does not require many ingredients but has an incredible result. Encourage you to know the Andalusian cuisine with recipesgratis.net!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to do Serranito: |
| 4 Lomo tape fillets 1 green pepper unit 2 slices of serrano ham 1 pinch of salt 4 tablespoons of olive oil 1 bread bar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do Serranito:
1. We gather all the ingredients to elaborate the mountain.
2. We remove the pepper stem, eliminate the nuggets, cut it in half and fry it into abundant olive oil.
3. In another pan we fry the spine tape with a little oil. We salt and pepper. Remember that the meat should be well done.
4. We set up the mountain between two white bread slices: we place the tenderloin fillets, fried pepper and a pair of serrano ham slices. And if you want to make the bread in a homemade way you have several options that will help you prepare this snack Spanish typical:- beer bread
– Homemade bread
5. When you try the mountain for the first time you will realize how perfect the combination of flavors is. If you want more ideas about snacks and sandwiches, try the chicken and avocado sandwich or the croque-monsieur sandwich. Take advantage!
