The sauteed mushroom recipe is perfect to accompany all kinds of dishes, to consume during dinner with nothing more or to spice up, even a salad. It is mushroom time and in recipesgratis we welcome this station with a dish with a dish Very simple and fast to prepare but that is very rich and is also low in calories. Doesn it sound perfect? Take a good note that today we eat from the season and do not forget to visit my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA. Keep reading and discover with us how to make sauteed mushrooms with ham, you will love it!
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make sauteed mushrooms: |
| 750 grams of mushrooms 250 grams of mushrooms 100 grams of ham |
| Additional characteristics: cheap cost, popular in autumn-winter, sauteed |
Ingredients to make sauteed mushrooms:
1. We start washing and cleaning the mushrooms. We can use the variety that we find in the field or a mixture of different varieties. I like to use different types. And if we are out of season we can use canned or frozen mushrooms. If any mushroom is large, we will chop it.
2. We wash, clean and split the mushrooms in sheets. We reserve to continue with the preparation of the mushroom recipe with ham.
Trick: If we don have fresh mushrooms we can use a can.
3. In a pan, add a splash of extra virgin olive oil and put it to heat. Then, add the mushrooms and the mushrooms clean, chopped and drained, and saute them.
4. Meanwhile, we split the serrano ham in pieces. When our mixture of mushrooms and mushrooms is almost ready, we incorporate the serrano ham, add a pinch of pepper, rectify salt and saute a few more minutes until they are made.
5. We serve the mushrooms sauteed immediately, I know that they cool easily. Undoubted
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