The recipe for sauteed mushrooms that I share below in recipes is easy, fast and delicious, since we will use products with a lot of taste. The mushrooms, in addition to being a source of vitamins and having a lot of beneficial nutrients for the body, form Part of numerous dishes of our gastronomy, providing them with a special flavor. They have little caloric contribution, a large amount of water, so they are recommended for those who want or need to monitor their weight. Its culinary use is very varied, and it goes from serving as garrison for meat or fish to become an ingredient more than endless dishes. For all these reasons, keep reading and discover below how to make sauteed mushrooms with climbing egg.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make sauteed mushrooms with climbing egg: |
| 400 grams of varied mushrooms 4 eggs. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make sauteed mushrooms with climbing egg:
1. We remove the earthly part of the mushrooms, we clean them with a damp cloth and cut them. Apart, we cut the bacon into dice, peel and finely chop the onion. Done this, we put a pan with the oil on the fire (we reserve a tablespoon of oil) and once hot we sauté the scallions without taking color, we incorporate the mushrooms, salt and pepper and saute over live heat until the mushrooms release the water.
2. In another pan, we brown Bacons dice and drain them on cooking paper. Although this ingredient increases the calories of the sauteed mushrooms, it provides a touch of unparalleled flavor.
3. To make the climbing eggs that will accompany the mushrooms sauteed with Bacon, we lined 4 glasses with transparent film and we spread them with a little oil. We put an egg inside each glass in the center, salt and pepper, close the bag and cook in boiling water for 3 minutes.
4. We heat the mushrooms with the bacon, sprinkle the chopped oregano and serve an egg above in the center of the plate. And ready! As you can see, this recipe of sauteed mushrooms with egg is very easy and fast, perfect for any occasion and type of dish, since, as I said, they fit with meat dishes, such as chicken to the vermouth, or fish, such as hake To Brandy. And if you want to discover more easy and delicious recipes like this, stop by my blog target = _blank rel = NOFOLWLA Catina cuisine, I wait for you!
