The sausage flowers are perfect to serve when we have guests at home or during a party with friends, because they are a simple, colorful and delicious snack. Keep reading in recipes and learn how to make sausage flowers with this recipe in which we show you, also, how to prepare the dough.
| 🚻 4 Diners | 🕘 3h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make sausage flowers: |
| For the ferment: 100 g of strength flour 100 ml of milk 1 g of dry yeast | For the dough: el ferment 30 ml of milk 1 egg 150 g of flour 1 teaspoon of salt of salt 20 g of sugar 20 g of butter 2 g of dry yeast frankfurt, egg to paint and paint and sesame |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sausage flowers:
1. We prepare the ferment the day before making the sausage flowers, we let the loyed start and keep it in the fridge.
2. The next day we put everything in the bakery bucket or in a bowl to do it by hand and knead everything. Once the dough ingredients are integrated, we pause 30 minutes.
3. We let the kneading and levy program of the dough end to be able to make the sausage flowers.
4. We put the dough on the work table and take four portions, we knead them again and let them stand for 10 more minutes.
5. Now we will take each portion to extend them with the roller, giving rectangular shape, place a Frankfurt or sausage and roll.
6. Once the sausage is thrown, we seal the edges well and make some cuts to cut the roll into slices but without reaching the bottom.
7. We are tangling the cuts as we can in the form of a flower, always putting the sausage up, as shown in the image.
8. Let the sausage flowers be leaving and, once raised, we paint with egg and sprinkle with sesame. Bake at 240 degrees with heat up and down for 15 minutes, or until we see the preparation is brown. And ready the sausage flower recipe! We can serve them with a sauce to taste, such as barbecue sauce or yogurt sauce.
