Refreshing Ceviche dish brought from Latin American cultures that can be taken as an incoming or as accompaniment. We usually see fish ceviches, such as tuna ceviche, macerated in lemon or lime juice, but the truth is that there are also meat ceviches. In recipesgratis we show a simple recipe for sausage ceviche, ideal for children and the most Pure Mexican style, since it is in Sinaloa where it is more common to prepare this appetizer. You will see that it is very simple to prepare, it is only necessary to chop all the ingredients, mix them and let them rest. Keep reading to discover our tricks!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make sausage ceviche: |
| 2 rakfurt type sausages 1 piece of cucumber 1 green pepper 1 glass of tomato juice 2 mature tomatoes without skin 1 purple onion 1 pinch of ground chili or black pepper 3 pinch pells of salt 1 tablespoon soup of ketchup 1 lemon (the juice) 2 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in cold, |
Ingredients to make sausage ceviche:
1. cut the sausages into slices and then each slice in four pieces if they are thick, if they are rather thin sausages simply cut the slices in half.
2. Pica the purple onion in not very small pieces. To do this, cut it first in sheets and then in half. And if you prefer that the sausage ceviche is finer, you can chop the even smaller ingredients, to your liking!
3. Pica also the other ingredients in small paintings, that is, the green pepper, the cucumber, the avocado and the tomato.
4. Enter in a container all the previous and remaining ingredients in this order: first the tomato juice, then salt, oil, ketchup, chili or pepper and, finally, lemon juice. Remove well, cover with film paper and let the sausage ceviche macere for 30 minutes in the fridge.
5. Ready to serve! It is common to taste the sausage ceviche recipe with toast or seed crackers. Undoubtedly, this is a really delicious, easy and quick appetizer or incoming to prepare, perfect for when we have guests. Bon Appetite!
