This homemade sandwich is inspired by the gastronomic recipes of a great Mexican chef (Enrique Olvera). In addition to its extraordinary flavor by the mixture that integrates ingredients such as foie gras and fennel, it can solve a dinner alone, since it is very complete and balanced, (although not improvised by the preparation of the puree of fennel) .Decove this recipe that I share with recipesgratis of the foie gras sandwich and fennel cream.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make foie gras sandwich and fennel cream: |
| 16 slices of cereal and seed bread 100 grams of clarified butter 80 grams of fennel pure Sal 1 liter of water 170 grams of fennel bulb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make foie gras sandwich and fennel cream:
1. The first step to make this foie gras sandwich is to prepare the fennel puree: for this we clean the bulb with the help of a peel, we cut it into large pieces and cook it in boiling water with a little salt until it is soft .
2. Once the fennel bulb is cooked, we cool it in cold water and put it in a large strainer to drain the water well. We grind it until a kind of pasta is formed and now we place it in a fine strainer (a Chinese) to drain the water that may remain. We reserve the fennel puree.
3. We ride the foie gras sandwiches as follows: slice of bread, fennel puree, bread slice, serrano ham, sliced ​​bread, a 1/2 centimeter layer of foie gras and sliced ​​bread. To complete the sandwich I have adorned it with a spoonful of tomato jam with a fresh fennel sprig, being ready to serve. And if you want Blog Target = _blank rel = NOFOLLOWLA Catina kitchen.
