If you have a meeting with friends or family and want to cook exquisite snacks, this recipe is your solution. This elaboration of Saltado Lomo Tequeños is easy to do and, in addition, if you freeze the Tequeños can last up to 15 days. As for the origin of the Tequeños, there are several theories: the first account that were created by two sisters who lived in the city of Teque, Venezuela, and the second theory explains that in the colonial era the loves of keys of the city of Teque They served cheese fillings during lunch. In sum, the similarity of all these theories explain the Tequeños come from the city of Teque, Venezuela. In recipes, we explain how to do Tequeños de Lomo Saltado, a delicious snack to prepare in your home. Follow these steps and make this easy recipe!
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make leisure tequeños: |
| 250 grams of beef loin 1 medium purple onion 1 fresh yellow aji 1 median tomato 1 pinch of ground pepper 1 tablespoon dessert of ground garlic 2 jets of clear Sillao 1 pinch of salt 1 egg 1 package of Wantan Pasta ½ liter of vegetable oil 1 branch of parsley 200 grams of EDAM cheese |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make leisure tequeños:
1. To start the recipe for jumped loin Tequeños, it is first important to cut all vegetables and meat in small pieces, you must do it with the purple onion. In the case of yellow pepper, remove the veins and seeds using a knife, cut it into small squares of the same size as the onion. The parsley must be cut finely and the tomato in small squares too, do not forget to remove the seeds.
2. In a median pan add a stream of vegetable oil over high heat and when it starts to smoke, incorporate beef and move to get it to be seal.
3. Add the light Sillao, pepper and ground garlic splash. Keep moving the spine with the help of a spoon or with the pan. When all the meat is golden remove it and place it in a bowl.
4. In the same pan, add a light Sillao splash and add the purple onion in squares. Save approximately 2 minutes.
5. Add the yellow pepper and tomato.
6. past 5 minutes, add the meat and turn off the fire.
7. Finally, add the finely cut parsley and mix the ingredients. Try the taste and add salt if you need it.
8. Beat an egg and add a pinch of salt. In a wantan sheet, place a piece of cheese and on top of a tablespoon of saved loin. Followed, paint the edges of the dough with egg. What is this recipe for Tequeños with a jump?
9. close carefully and seal the edges with the help of a fork. There is almost almost Tequeños recipe stuffed with a jump!
10. In a median pot, heat the vegetable oil over medium heat and add the Tequeños. Remove them when they are golden and place them in a metal grid.
11. Enjoy these sauteed loin Tequeños and tell us in the comments what you think of this recipe.
