Are you going to prepare a dinner with friends and you don know what snacks cook? Salad crepes are perfect for special occasions and can be filled with multitude of ingredients. In recipesgratis.net we wanted to elaborate these salty salmon crepes and seasoned with cream cheese. If you like recipes with salmon, here you have a good way to combine it and thus prepare an original and different snack. We expect your photos and comments!
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make salty salmon crepes: |
| For the dough of crepes: 1 egg 125 milliliters of milk 75 grams of flour 1 pinch of salt | For the filling: 2 tablespoons of cream cheese 4 sliced salmon slices |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to make salty salmon crepes:
1. We gathered all the ingredients to prepare salmon crepes.
2. To prepare the dough of the crepes we mix the beaten egg with the milk and stir well. In the crepe dough recipe you can follow the step by step in detail.
3. Next, we add the sifted flour, a pinch of salt and a pinch of powdered (optional) yeast. We mix well with the rods so that there is no grume.
4. We grease a pan with a little olive oil or butter and heat it over high heat. We put a little of the dough for salty crepes that we have prepared, we wait for the edges to be done and turn very carefully. We repeat this process until the mass ends.
5. We spread the salty crepes with a little cream cheese. If you want, you can use light cream cheese to add less calories to the plate.
6. We incorporate the smoked salmon and roll the crepes carefully. You can also add a little chopped chives above to make a colorful presentation.
7. If you liked these salty salmon crepes, surely you are interested in the recipes that we propose:- Salty chicken crepes
– Panqueque Salado Rolling
