If you want to prepare some mushrooms stuffed to suck your fingers, do not miss this recipe that our friendly_sin_n has shared for recipes for its easy elaboration and its exquisite result. It deals with mushrooms stuffed with salmon that you can prepare in a quick, simple and simple way On any occasion so cheer up, write down the ingredients and step by step and enjoy!
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make mushrooms stuffed with salmon: |
| 9 large mushrooms smoked salmon 2 tablespoons of light cream light 1 pinch of black pepper 1 pinch of dill 4 tablespoons of sunflower oil 1 handful of minced almonds |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make mushrooms stuffed with salmon:
1. First of all, we gather all the things to be used to prepare this mushroom plate stuffed with salmon.
2. And we get in motion to prepare it: First we chop the base that we have previously removed from the mushroom. We are very careful. If we cost us a bit, we move the base to one side and another until it is fully detached or we can also facilitate it with the tip of a knife very carefully. Then we chop the onion also very well chopped.
3. Once everything is very dicy Half for 5 or 6 minutes, always so that what we are cooking is not hit and is not too cooked. Then we also add about two tablespoons of cream cheese and a few pieces of minced smoked salmon, and mix everything well.
4. Meanwhile we put a baking sheet with the mushrooms sprayed in oil and cook them for 10 minutes at a temperature of 180 ºC.
5. Once the mushrooms have been roasted, we take them out the tray and start filling them with the scramble that we had previously made of onion, cream cheese and salmon. The best way to fill these mushrooms is with a spoon to prevent us from getting out on the sides the filling.
6. Finally, we place the mushrooms stuffed with salmon at the fountain again and take it back to the oven for another 10 minutes to 180 ºC to brown a little.
7. Finally they are already ready, only the mushrooms stuffed with salmon from the oven remains, with a spoon sink the filling and sprinkle some chopped almonds on top that will be very crocantis and will give it a special point. Bon Appetite! Hope you like.
