This is a very versatile salmon cake recipe, because you can do it based or without base and use it as a unenny for Canapés. Easy and fast to elaborate by not carrying any type of cooking, you can prepare the smoked salmon cake in just 20 minutes. Thank you to the salmon roe that carries on the surface, you will get a very elegant salmon and cheese trafficking to serve in Your party table. Ideal for cheese and smoked salmon lovers. Do not stay without trying it, in recipesgratis we tell you how to make it with photos of the step by step.
| 🚻 8 Diners | 🕘 4h | 🍵 Enfaling | 🤯 Low Disturbance |
| Ingredients to make salmon cake: |
| For the base :: 75 grams of salty cookies 50 grams of butter | For the cake :: 100 grams of smoked salmon 100 grams of goat cheese 200 grams of fresh cream cheese philadelphia 1 jaw or trout roe jar 1 branch of chives to decorate decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salmon cake:
1. To this smoked salmon cake we can make a base or not, as we are going to use for canapés or as an entree to serve on a plate. In the event that we want to make a base, first, we chop and chop the cookies either with a chopper or put the cookies in a plastic bag and pass a roller over until they become dust.
2. We melt the butter on the microwave and mix it with the cookie dust.
3. We grease a small round mold of about 13 or 14 cm in diameter, preferably removable, or that is easy to unmold. We grease it with a non -slip spray, with molten butter or with a neutral oil. Lets pour the chopped cookies with the butter and flatten well with your hand to make a base to the smoked salmon cake and cheese.
4. We chop the smoked salmon in pieces not very large.
5. Troce the goat cheese and put it in a bowl along with 125 grams of cream cheese and with the smoked salmon pieces. We mix it well.
6. We put the mixture of cheeses and salmon on the cookie base (if in the end we chose not to pour directly into the greased mold. It gives some small blows to the mold above the kitchen countertop so that the mixture is settle the mold and there are no holes.
7. Cover the surface with the remaining cream cheese with the help of a spatula. Reserve the salmon and cheese cake in the fridge about 4 hours.
8. past the rest time, demolish carefully. Cover the surface with the salmon or trout roe and decorate with the chopped chives stem.
9. We cut the smoked salmon cake into small portions and serve.
10. And if in the end you choose not to put the cookie base, you can use this salmon cake as a spreadable pate to form canapés. You choose how to present it.
