Salmon and pineapple skewer recipe

Salmon is one of my favorite fish for its strong flavor, apart from being very nutritious it is a fish that is going very well with different types of sauce and garrisons as in this case, pineapple salmon. In this recipe we will learn to make some skewers of Fish accompanied by a pineapple sauce that will give it a spectacular bittersweet touch. A dish full of flavor, which is perfect to consume at lunch or even serve as an appetizer modifying the presentation size. To prepare.

Ingredients to make salmon and pineapple skewers:

1. Before performing fish skewers, the first step is to enlist all ingredients.

2. In a pot with oil sauté the onion and garlic, all finely cut until it is golden.

3. It is time to add the pineapple finely cut and cook over low heat for 10 minutes. Try to use natural pineapple, although if you do not have the recipe it will also be very good using canned pineapple.

4. Then add half a glass of water, vinegar, brunette sugar and chilli. Cover and cook over low heat for 20 more minutes.

5. It is time to liquefy the pineapple sauce until obtaining a homogeneous consistency and add it to the pot, rectify salt and pepper flavor, cook 5 minutes to finish.

6. Apart, cut the salmon into cubes of the same size. Salpimentar and cook for 5 minutes in a pan over high heat with a little oil.

7. Assemble the skewers and accompany with the sauce as seen in the photo. These pineapple salmon skewers are a show so I recommend accompanying them by a simple garnish such as fried Creole potatoes or a little basmatí rice. And if you want Chicken and Chutney skewers of Piña. If you liked this recipe, you have a comment or restlessness, give us your opinion.