It is a recipe with amaranth seeds I saw it in a TV program, I want and today I decided to try and share it in recipes. A healthy, nutritious and very easy to do dish. You can serve this dish or as a garnish and also, you can combine it with more ingredients according to your diet. I encourage you to try the mushrooms sauteed with amaranth and then do not forget to leave your comments to know what you think of the recipe. Lets cook!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make mushrooms sauteed with amaranth: |
| 1 cup of amaranth 250 grams of chopped mushrooms 2 onions changray 1 chil chipotle dry 1 branch of thyme or herbs of smell |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushrooms sauteed with amaranth:
1. We started to toast the amaranth seeds in a pan. We put everything over medium high heat and we move with a wooden palette. We reserve.
2. In the same pan we place a stream of olive oil we sauté the finely pciated change onions.
3. Past 1-2 minutes add the mushrooms and continue to skip the set. To make this recipe with amaranth seeds you can use any type of mushrooms or a combined mushrooms.
4. To finish, when the mushrooms are almost ready, we add the amaranth along with a little water, the smell grass and the finely chopped chipotle chili. We stir, correct the seasoning if necessary and cook a whole couple more minutes.
5. The mushrooms sauteed with amaranth are a great dish, you can serve them as the main when preparing a vegan menu and combine with a green salad and some legumes to taste. And if you want to continue cooking with Amaranto, do not stop trying the recipe for amaranth cookies or the rich Alanto atole.
