Profiteroles are small dough snacks made with choux paste, they are very simple to do only care when making and baking the dough as we explain in this recipe. Profiteroles can be sweet or salty and on this occasion we will make them fillings of cream cheese with pickles, a perfect preparation to enjoy as a chamber at a party. You will love it !!!
| 🚻 12 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make salty profiteols stuffed with cheese: |
| Choux Pasta: 160 grams of flour 100 grams of butter 250 milliliters of milk 3 Egg units 1 pinch of sugar 1 pinch of salt | Fill: 150 grams of cream cheese 2 tablespoons of pepinillos agriculces 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salty profiteols stuffed with cheese:
1. Before performing the cheese stuffed profiteols, the first step is to enlist all the ingredients.
2. To perform the choux paste, in a pot add milk, sugar, salt and butter, cook over low heat until it melts it completely.
3. Remove the pot from the heat and add the flour at once (previously sifted), mix very well until the whole dough is incorporated. Then, take the pot over very low heat and cook until the dough of the walls of the pot is taken away.
4. Finally turn off the heat, let the dough cool and add the eggs one by one, until the tape point is obtained.
Trick: Ribbon point: Add the eggs one by one, mix everything very well and take a little of the dough with the spatula, when dropping it you should not break.
5. Add the chouxa paste a pastry manga with a curly nozzle and in a silicone mat, make small balls. Cook Profiteroles for 20 minutes at 180 ° C. When they leave the oven let cool, to be able to fill the Profiteroles.
Trick: It is important that you do not open the oven during the first 15 minutes of cooking.
6. To perform the filling, in a bowl Add the cream cheese with salt, pepper and finely chopped pickles, stir until you get a soft mixture.
7. Open the profiteols and fill with the cream cheese mixture. If you like to learn to make chammes such as salty profittery stuffed with cheese, I recommend the stuffed shrimp volovans, although if you are more sweets you can also take advantage of this same recipe to make some delicious profiteols of cream and chocolate. If you liked the Profiteroles stuffed with cheese, you have some comment or restlessness, give us your opinion.
