Tortitas, pancakes, pancakes or fillers stuffed are a great option to prepare a rich and simple homemade food when you do not have much time to cook or simply, you want to try something different in your daily routine. So you encourage and prove these salty crepes stuffed with tuna and mayonnaise to suck your fingers so easy to do with recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make salty crepes stuffed with tuna: |
| For the dough of crepes :: 1 egg 125 grams of wheat flour or maicena 150 milliliters of half -nacked milk, lactose or vegetable 1 pinch of salt 1 teaspoon of oil 1 piece of butter (to grease the pan ) | For the filling :: 1 onion 1 tomato 2 cans of tuna in olive oil 4 tablespoons of mayonnaise 1 pinch of pepper ½ lettuce iceberg 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make salty crepes stuffed with tuna:
1. Mix all the ingredients of the dough of the stuffed salty crepes (except the piece of butter that is to grease the pan) in a bowl with the help of a kitchen rods. Then cover it with transparent film, put it in the fridge and let the dough rest while we make the filling.
2. pela and pump the onion and garlic very fine and start to poach them in a pan with a splash of the olive oil of the previously drained tuna cans. Salpiment to taste and cook until caramelizing the onion.
Trick: Thus, tuna and mayonnae crepes will have much more flavor to fish.
3. Meanwhile, scald the tomatoes in a pot with boiling water to easily remove their skin. Then cut them in squares and place them in another bowl. Add the drained tuna and the mayonnaise sauce and mix everything.
4. Lava the Iceberg lettuce, cut it into fine strips or wear it with the hands and reserve.
5. Take out the mass of the salty crepes stuffed with the refrigerator, grease a non-stick pan with the piece of butter and put it on the medium-low heat. When hot, pour a bucket of the dough and replace it evenly in a thin layer. Let it be brown from the bottom, then turn it with a spatula and give it on the other side. Repeat this same step to form all pancakes or pancakes.
Trick: You will see that they will be golden when they begin to bubble all over the surface.
6. When the onion is caramelized, drain it well and add it to the bowl where the filling is along with the lettuce and mix everything well.
7. Place the filling in the central part by crossing the salty pancakes and give them shape.
8. Serve the salty pancakes stuffed with tuna with a few more lettuce leaves and enjoy an easy and delicious main course or main course! You can also try the famous and delicious salty crepes of ham and cheese or if you prefer, these vegan crepes salty.
